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  • Kelly Kelly

How a Restaurant Contractor Can Help Your Hotel Thrive


Are you currently taking advantage of a hotel restaurant? Having an in-house restaurant open to your guests and the public can not only bring traction but extra profit as well. That’s why restaurant contractors are dedicated to helping you enhance your guests’ experience. They can implement innovatively designed restaurants into your hotel. Here’s how a restaurant contractor can help your hotel thrive.



Differentiate Against Competitors


When potential guests are browsing where to stay, you’ll stand out. Currently, travelers prefer hotels that offer more amenities, and a restaurant is a significant one that can be the deciding factor for some. When a restaurant contractor helps create a fantastic restaurant experience within your hotel, you can expect to deliver outstanding service to your guests, prompting excellent customer ratings that will help show that you’re better than your competitors. In many boutique hotels, the restaurant is strongly connected to the local community, which helps give curious travelers another reason to stay at your hotel over your competitors.



More Guests and Customers


The best approach to an in-house restaurant is to give it a separate identity from your hotel (see our previous work for examples). This will not only intrigue those booking a stay at your hotel but also non-guest customers looking for a place to eat. It’s important to note that 80% of people look up restaurants online, so having a unique restaurant within your hotel can help. This is for people to find your hotel and possibly book a stay (depending on if they’re traveling). A well-built in-house eaterie by a restaurant contractor can also allow professional guests who booked a conference at your hotel to have a dining experience with an adequate amount of seating. This will help you serve more people.



Two Businesses Under One Roof


Diversify your profits with an in-house restaurant. Restaurant contractors will help you set up a unique experience at your hotel that will accumulate interest from many travelers. Whether they are staying at your hotel or not, guests are willing to pay more for the experience. Boutique hotel atmospheres are a leading reason why in-house restaurants are critical. They help encourage your guests to spend more money at your hotel. Additionally, if it’s the off-season and not many guests are booking stays, you can still offer an outstanding dining experience. Non-guest customers will also pay a quarter of the price of a room for a meal instead.


As you can see, an in-house restaurant can help your hotel thrive. This is thanks to the help of an experienced restaurant contractor. At Case & Associates, we are a team of trusted general contractors with over 30 years of experience. Most of us also specialize in restaurant renovations/constructions. We help several hotel chains (nationwide) transform their on-site restaurants into what they and their guests desire. Contact us today so that we can discuss your future hotel restaurant project.


Refer to our previous work on restaurants here.


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